Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Get 2 cups milk
  3. Make ready 1/2 cup white sugar
  4. Make ready 1/2 cup butter
  5. Get 2 tsp instant dry yeast
  6. Prepare Additional 1 cup flour
  7. Prepare 1 tsp baking powder
  8. Prepare 2 tsp salt
  9. Get Filling
  10. Take 3/4 cup butter
  11. Make ready 2 tbsp cinnamon powder
  12. Make ready 3/4 cup brown sugar
  13. Get Flosting
  14. Make ready 2 tbsp butter
  15. Get 4 tbsp milk
  16. Prepare 1 cup powdered sugar

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Steps to make Cinnamon Rolls:
  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!