Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Empanadas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Empanadas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas:
- Prepare 1 1/2 packages ground beef
- Get 1 medium onion
- Take 1 small can of goya tomato sauce
- Prepare 10 each goya spanish olives stuffed with minced pimentoes
- Take 4 tbsp goya sofrito
- Get 1 envelope goya sazon with annatto
- Make ready 1 tbsp goya minced garlic
- Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor
I went on to your website and followed your recipe. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.
Instructions to make Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan
- saute onions and miced garlic until soft
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
Empanada, translated from Spanish means "wrapped in bread" Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. LAZO Empanadas is on a mission to create empanada fanatics everywhere! We serve traditional Argentinian empanadas that are sure to please!
So that is going to wrap it up with this exceptional food empanadas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
