Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Avocado Chicken Enchilada Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:
  1. Get 2 cups sour cream
  2. Get 2 cups salsa verde
  3. Take 1/2 cup milk
  4. Make ready 6 flour tortillas
  5. Take 3 large cans shredded chicken
  6. Take 1-2 avocados
  7. Get 8 oz bag Mexican Cheese
  8. Make ready 1/2 tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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