Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.
Eggnog rice pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggnog rice pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog rice pudding:
- Prepare 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Make ready 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Take 1-2 table spoons cinnamon (more or less to taste)
- Make ready 4 eggs (beaten)
- Take dash nutmeg for garnish (gives the nog flavor)
- Get 1 teaspoon salt
In a medium saucepan, stir together corn starch and ¼ cup of eggnog. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice.
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from heat; stir in rice. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit.
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