Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, left over roast beef breakfast burrito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Left over roast beef breakfast burrito is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Left over roast beef breakfast burrito is something that I’ve loved my entire life.
Great recipe for Left over roast beef breakfast burrito. Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.
To begin with this recipe, we must prepare a few ingredients. You can have left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over roast beef breakfast burrito:
- Make ready 1 roast beef
- Take 1/4 chopped onion
- Make ready 1 jalapeno
- Take 3 eggs
- Get 2 potatoes
- Get tsp salt
- Take dash ground black pepper
- Make ready dash garlic powder
- Get tsp tonys Creole seasoning
- Get 4 tortillas
- Prepare 4 slice cheese
- Prepare tbsp olive oil, extra virgin
Roast beef also shreds much easier when it's warm. Chop it up a little right now if you want it finer than traditional shredded beef. For this recipe, and most recipes, I like it a little finer so I don't end up with a whole chunk of roast beef in my burrito. Breakfast meets dinner in this stick-to-your-ribs dish, where leftover meatloaf gets repurposed into a scrambled egg hash.
Instructions to make Left over roast beef breakfast burrito:
- Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces.
- Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
- Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy.
- Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa.
- Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like.
Remove from beef mixture from skillet; keep warm. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Unfortunately, the shredded beef doesn't re-heat as quickly as the rest of the burrito. By the time the beef is warm, eggs are terribly over-done, cheese is mouth-burning molten, and tortilla is hard as a brick. My Mexican Shredded Beef Breakfast Burritos are best on the day they are made.
So that’s going to wrap it up for this exceptional food left over roast beef breakfast burrito recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
