Mexican Burrito
Mexican Burrito

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican burrito. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. When we have friends over for dinner, this is the perfect meal to prepare..

Mexican Burrito is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Burrito is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Burrito:
  1. Prepare Vegetables
  2. Make ready 1 bunch cilantro
  3. Take 1 onion
  4. Take 2 tomatoes
  5. Make ready 3 limes
  6. Prepare mexican rice
  7. Make ready 4 tomatoes
  8. Prepare 1 Half a small white or yellow onion
  9. Take 4 Chicken flavor Bouillon
  10. Make ready 3 cup Jasmyn rice
  11. Prepare Corn oil
  12. Make ready Mexican Beans
  13. Prepare 2 spoonS full of lard
  14. Take 2 spoons Sea salt
  15. Prepare 1 lb Pinto beans
  16. Prepare To top of the burrito
  17. Make ready shredded monterey chedder cheese
  18. Get Mexican Crema
  19. Make ready Green Mexican Salsa
  20. Make ready Must buy
  21. Make ready 1 pack LARGE flour tortillas
  22. Get 3 lb chopped up carne asada

One of our favorite portable Mexican meals, burritos can be personalized to suit all tastes. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will. You can pre-make and freeze the burritos for an easy and instant meal. The burrito is a dish originally from the border city of Ciudad Juarez, Chihuahua.

Steps to make Mexican Burrito:
  1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
  2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
  3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
  4. To the side chop up all the vegetables
  5. In another skillet cook asada until Brown.
  6. On the flour tortillas add a bit of everything you just cooked and chopped up.
  7. Add the extras
  8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

This recipe consists of a large wheat flour tortilla that wraps different types of filling. These type of tacos are very famous in Northern Mexico. Unfortunately, this recipe has become a prey of many variations, mainly Tex-Mex. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated.

So that is going to wrap this up for this special food mexican burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!