Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. Finally, we topped them off with slices of avocado and a few generous lines of Sriracha. High protein breakfast burrito or tacos.
Tofu scramble or vegan breakfast burrito is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Prepare 8 oz extra firm tofu
- Make ready 1 tbsp olive oil
- Get 1/2 cup red onion
- Prepare 1/2 cup Poblano pepper or pepper of your choice
- Take 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Make ready 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Prepare optional to serve with
- Prepare 1 salsa
- Prepare 1 cilantro
- Take 1 hot sauce
- Take 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
Tofu scramble breakfast burritos are a great savory vegan breakfast idea. They are super easy to whip up and can be made in advance for busy mornings. Freeze burritos by wrapping in foil individually. Simply unwrap and microwave for an easy breakfast to take to work or on the go.
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, and a sauce of your choice.
So that is going to wrap this up with this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
