Tinas Ranchero Bean Burritos
Tinas Ranchero Bean Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tinas ranchero bean burritos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tinas Ranchero Bean Burritos is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tinas Ranchero Bean Burritos is something that I have loved my whole life.

Here is how you achieve it. Ingredients of Tinas Ranchero Bean Burritos It's of for the burritos. Great recipe for Tinas Ranchero Bean Burritos.

To get started with this recipe, we have to first prepare a few ingredients. You can have tinas ranchero bean burritos using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinas Ranchero Bean Burritos:
  1. Get for the burritos
  2. Take 4 flour tortillas (burrito size)
  3. Prepare 1 1/4 cup Ranchero Style Beans (recipe attached)
  4. Take 1/2 cup cheddar cheese or a melting cheese of your choice
  5. Take topping ideas
  6. Make ready cooking oil
  7. Take salsa
  8. Make ready shredded cheese
  9. Make ready sour cream
  10. Make ready green onions
  11. Get guacamole
  12. Get anything you like

I made it instead of buying store bought bean dip and got about three times the amount for about the same price of one, and it was SO much better! Tina's Burritos make a great starter for a quick dinner. Tina's burritos are the best tasting frozen burrito. We bake up a million tortillas from scratch daily and fill them with the same ingredients home cooks use like farm raised beef and chicken, cheddar cheese, and beans.

Instructions to make Tinas Ranchero Bean Burritos:
  1. Heat a skillet with a couple teaspoons of oil over medium heat Measure the beans I use a slotted spoon so I get mostly beans. Add the beans to the skillet and heat through mashing slightly. - - https://cookpad.com/us/recipes/348735-ranchero-style-beans-slow-cooker
  2. Distribute the beans evenly on the 4 tortillas I spread the beans in the middle and too one side. Add the cheese.
  3. With the side that doesn't have beans facing away from you fold the two sides in about 3/4 inch.Then startiing with the side closest to you roll burrito up.
  4. In a skillet over medium heat add about a tablespoon of oil.When the oil is hot add a couple of the burritos turning to brown all sides.This only takes about 2 minutes.Repeat step until all are browned.
  5. Add the toppings of your choice.Serve and Enjoy!
  6. You can use smaller tortillas as I did here if you prefer. Just adjust the amont of beans and cheese.

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