Beef Lasagna
Beef Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagna:
  1. Get Lasagna pasta, good for two
  2. Take 1 small onion, diced
  3. Prepare 2 cloves garlic, diced
  4. Take 2 medium size tomatoes, diced
  5. Take 250 g Italian tomato sauce
  6. Make ready 70 g tomato paste
  7. Get 1 tbsp dried Oregano, minced
  8. Make ready 1 tsp garlic powder
  9. Get Olive or any cooking oil
  10. Get 1 tsp white vinegar
  11. Make ready 2 tsp sugar
  12. Get 1 tbsp butter
  13. Take 1/4 cup Beef broth (optional)
  14. Make ready Mozzarella cheese, grated
  15. Make ready Parmesan cheese, grated
  16. Take Cheddar cheese, grated
Instructions to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

So that’s going to wrap this up for this exceptional food beef lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!