Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Get Rice
- Take 1 1/4 cup Long grain rice
- Get 2 1/2 cup Chicken stock
- Take 2 tbsp Sofrito
- Get 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Get 1 lb Kidney beans
- Make ready 15 oz Tomato sauce
- Make ready 4 slice Bacon
- Take 3 tbsp Recaito
- Take 1 tbsp Sofrito
- Prepare 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap it up for this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
