Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini plant based taco melts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Plant Based Taco Melts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Plant Based Taco Melts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare 1 can Lomo Taco Filling
- Prepare 1 package Daiya Mozzarella Shreds
- Get 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap this up with this special food mini plant based taco melts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
