Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt dough ornaments. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt Dough Ornaments is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salt Dough Ornaments is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salt dough ornaments using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt Dough Ornaments:
- Take 1/4 cup flour
- Get 1/4 cup salt
- Take 1/8 cup water
Steps to make Salt Dough Ornaments:
- Mix all three ingredients together, adding the water last. If the dough isn't mixing together we'll add more water until it's a dough like consistency. Add flour if it's too sticky afterward. Heat the oven to 200 '
- Roll out dough on to your counter top with sprinkled flour on the counter & use a cookie cutter or hands to create shapes of your choice such as trees, snowmen, or a circle. Make sure the dough is thin when making the ornaments & don't forget to cut holes with a straw for the string after!
- Leave in the oven for about 45 minutes. Let the ornaments cool off and then paint & decorate the way you'd like & let them dry! Then just tie some string through the hole cut previously and then they're ready to hang on the tree!
So that’s going to wrap it up for this special food salt dough ornaments recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
