Stuffed, Baked Burritos
Stuffed, Baked Burritos

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed, baked burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. With a delicious beef stuffing, these burritos need to be baked on coals or a barbecue grill.

Stuffed, Baked Burritos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed, Baked Burritos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed, Baked Burritos:
  1. Prepare 2 flour tortillas
  2. Take 4 oz chicken breast
  3. Make ready 1/4 cup white rice
  4. Get 1/4 cup shredded cheddar cheese
  5. Prepare 1/3 jalepeño
  6. Take 1 slice tomato
  7. Make ready 1 slice onion
  8. Take 1 oz red pepper
  9. Make ready 1 oz green pepper
  10. Prepare 1 tsp ground cumin
  11. Prepare 1/4 tsp ground black pepper
  12. Take 1 pinch salt
  13. Make ready 2 tbsp peanut oil

These top-rated burrito recipes start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme including cheeseburger burritos, vegetarian options, and burrito pie.. Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce.. Heat olive oil in a large nonstick skillet over medium heat. Add onion and sauté until soft.

Instructions to make Stuffed, Baked Burritos:
  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Roll, tuck and place on cookie sheet. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly!

So that’s going to wrap this up with this exceptional food stuffed, baked burritos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!