Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cara's Slow cooker Chicken Burritos is something that I’ve loved my whole life.
Great recipe for Cara's Slow cooker Chicken Burritos. I make a lot of Mexican food for my family. Sometimes I just want to switch things up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Get 3 chicken breasts
- Get 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Make ready 1 can of corn, drained
- Prepare 1 can of rotel, Undrained
- Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Take 1/2 packet of taco seasoning
- Get 3/4 cup chopped onion
- Take 1 juice of 1 lime
- Make ready 1 cilantro (optional)
- Make ready 5 garlic cloves
- Get 1 tbsp fajita seasoning
- Take 2 cups shredded cheese (optional)
Step Two: Uncover and stir in the beans, rice, and corn. Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
This slow cooker chicken burrito filling would also be great to create some quesadillas on a busy weeknight. I love to cook once so that I can eat twice. Since there are so many delicious ways to serve this meal, I would make a double batch of this recipe and use the leftovers to make a second meal later in the week. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! You won't believe how easy this meal is.
So that’s going to wrap this up with this special food cara's slow cooker chicken burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
