Chicken and Potato Burrito
Chicken and Potato Burrito

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and potato burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in milk and potato flakes with fork until well blended. Stir in cheese and prepared potatoes. Combine the salsa ingredients in a bowl.

Chicken and Potato Burrito is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Potato Burrito is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Potato Burrito:
  1. Take 1 whole wheat tortilla
  2. Make ready 2/3 Haas avocado
  3. Take 3 oz chicken breast
  4. Take 1/2 red potato
  5. Take 1/4 cup shredded pepperjack cheese
  6. Get 1 slice tomato
  7. Prepare 2 tbsp green onion
  8. Make ready 2 tbsp red pepper
  9. Make ready 1 tbsp taco sauce
  10. Get 1 tbsp mayonnaise
  11. Prepare 1 tbsp dijon mustard
  12. Get 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Prepare 1/8 tsp cayenne pepper
  16. Get salt
  17. Make ready ground black pepper

To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Place the flour tortillas on a clean flat surface. In the middle of each tortilla, place about one-quarter of the chicken filling, and top. These chicken and sweet potato burrito bowls are easy to customize: You can substitute black beans for the chicken to make this recipe vegetarian.

Steps to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

You can use quinoa instead of rice for an extra boost of protein. Add a little lime crema to your burrito bowl by combining plain Greek yogurt and lime juice. These Chicken and Sweet Potato California Burritos are hearty, flavorful, easy to make and stuffed with grilled chicken, crunchy sweet potato fries, pepper jack cheese, and fresh pico. Make ahead and freeze, or make fresh and enjoy! This burrito is full of wholesome, farm to table ingredients that your whole family will love.

So that’s going to wrap this up with this special food chicken and potato burrito recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!