Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal rolled cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Rolled Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Rolled Cookies is something that I have loved my entire life.
In a medium bowl combine rolled oats, flour, baking powder and baking soda. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended. Add Vanilla and coconut, mix well.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Rolled Cookies:
- Prepare 5 spoon oatmeal
- Take 1 small pack raisen
- Get 1 egg
- Prepare Half cup flour
- Make ready 3 spoon cornflour
- Get Half cup brown sugar
- Make ready Half tsp baking soda
- Take Pinch salt
- Get Melted butter
For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet.
Instructions to make Oatmeal Rolled Cookies:
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
- Pre heat oven for 250 degrees. Bake for 10 mins
These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! Add the eggs, vanilla, and almond extract and mix again, scraping down the sides and bottom of the bowl. In a large bowl, add peanut butter and syrup. Remove and stir with a spatula until evenly combined. Cool completely in pan on wire rack.
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