Spinach wrap Bacon and Egg Breakfast Burrito
Spinach wrap Bacon and Egg Breakfast Burrito

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach wrap Bacon and Egg Breakfast Burrito is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach wrap Bacon and Egg Breakfast Burrito is something which I’ve loved my whole life.

Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler.

To begin with this particular recipe, we must prepare a few components. You can have spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:
  1. Take 1 mission brand spinach wrap (green tortilla)
  2. Make ready 2 Slices bacon of your choice
  3. Take Sliced Bell pepper, onions and tomatoes
  4. Get 3 eggs
  5. Prepare 100 ml Milk
  6. Make ready Crushed chili pepper flakes
  7. Get Ground Cumin (or seasoning of choice)

Spinach egg burritos are light on calories but big on flavor and nutrients. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see that we call for whole eggs.

Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito:
  1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
  2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
  3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
  4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
  5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.

Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep. The secret to a productive morning is a delicious breakfast. This quick and easy Bacon Egg and Jalapeno Breakfast Burrito is loaded with scrambled eggs, spicy pepper jack cheese, crispy bacon and sautéed jalapeño peppers! My husband has a deep affinity for breakfast burritos.

So that’s going to wrap this up for this special food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!