Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded chicken burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Chicken Burritos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Loaded Chicken Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
These chicken burritos are my personal favorite way to devour my Mexican Chicken that is slow cooked with Mexican spices, salsa and green chilies for amazingly flavorful chicken that is just begging to be piled in a tortilla, loaded with cheese and baked until golden crispy deliciousness. And because every burrito, taco, etc., is better with. Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded chicken burritos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken Burritos:
- Take 6 Sundried Tomato tortillas
- Take 3 extra large chicken breasts
- Make ready 1 large onion (any color)
- Take 1 package mini sweet peppers
- Take 1 clove Garlic (crushed and minced)
- Get 1 cup salsa
- Make ready Olive oil
Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Loaded with freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, Del Taco's famous Crinkle-Cut Fries, creamy Queso Blanco, hand-grated cheddar cheese, and handmade pico de gallo, wrapped in a warm, oversized flour tortilla. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce.
Instructions to make Loaded Chicken Burritos:
- Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now.
- Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture.
- Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling.
- Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven.
Mexican food is quite possibly my favorite type of food. After spending several months living in Mexico and learning from true Mexican chefs, I developed an even greater love of the food. There are two different options to choose from: the Loaded Taco Grande Burrito and the Chipotle Chicken Grande Burrito. To cut the calories a bit, you can make a few ingredient substitutions. For even less calories, you can use fat-free sour cream.
So that is going to wrap it up with this exceptional food loaded chicken burritos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
