Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Scalloped potato casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scalloped potato casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Take 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Prepare 1 lb lean ground beef
- Take 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Prepare 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Make ready 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day.
So that is going to wrap this up with this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!