Breakfast Burrito with Chorizo, Egg, & Potatoes
Breakfast Burrito with Chorizo, Egg, & Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast burrito with chorizo, egg, & potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Take a basic bean-and-cheese burrito, then turn it into breakfast. That's the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more. But of course we put a little more thought into it than just that.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Breakfast Burrito with Chorizo, Egg, & Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Get 2 large flour tortillas
  2. Take 3 teaspoons avocado oil (or vegetable, coconut, etc)
  3. Make ready 1/2 lb Mexican cheese blend
  4. Get 1 lb frozen diced potatoes or homemade diced potatoes
  5. Take 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
  6. Take 6 eggs
  7. Prepare 2 teaspoons chipotle seasoning
  8. Make ready 1 teaspoon chili powder
  9. Get to taste Hot sauce
  10. Get to taste Salt and pepper

Perfect as a brunch, lunch or dinner option! Folks, forget about heading out to have brunch at a fast food restaurant this weekend. Why not have THESE amazing chorizo and egg breakfast burritos as a MUCH healthier option instead? When eggs are almost done add cheese.

Instructions to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
  8. Optional - grill on a skillet!
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
  10. Add side of potatoes, and enjoy!

Cook until eggs are done and cheese is melted. Divide the egg mixture into two portions and fill tortillas. Either way, these chorizo, potato, and egg breakfast burritos will be good as tacos, nachos, or just straight out of the skillet for a lower carb breakfast. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese. Optional hearty add-ons: ripe avocado slices and a drizzle of crema (Mexican sour cream).

So that is going to wrap it up for this special food breakfast burrito with chorizo, egg, & potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!