Mushroom & Bell Pepper Breakfast Burritos
Mushroom & Bell Pepper Breakfast Burritos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom & bell pepper breakfast burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

Mushroom & Bell Pepper Breakfast Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom & Bell Pepper Breakfast Burritos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom & bell pepper breakfast burritos using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Make ready 2 tbs + 1 tsp butter - divided
  2. Take 4 oz crimini mushrooms - sliced
  3. Get 1 red bell pepper - diced to 1/4" pieces
  4. Get 2 tbs chopped green onions
  5. Take 6 large eggs
  6. Prepare 2 tbs milk
  7. Make ready 1/8 tsp cumin
  8. Prepare 1/8 tsp chili powder (optional)
  9. Prepare to taste salt and pepper
  10. Make ready 1 cup shredded cheddar cheese
  11. Prepare 4 burrito size flour tortillas
  12. Take Optional Condiments
  13. Get sour cream
  14. Take salsa
  15. Get sriracha
  16. Get additional chopped green onion

A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Mushrooms contain protein, vitamins, minerals, and antioxidants.

Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
  2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
  3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
  4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
  5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
  6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
  7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
  8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
  9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
  10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Mushrooms make a delicious addition to pizza, pasta, salads, and more. That said, it's best to leave searching for wild, edible mushrooms to professional mycologists (scientists who study fungi).

So that’s going to wrap it up for this exceptional food mushroom & bell pepper breakfast burritos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!