Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan burrito. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Burrito is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Burrito is something that I’ve loved my whole life. They’re nice and they look wonderful.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Burrito:
- Get 1 can beans
- Make ready 3 tomatoes
- Prepare 1 small onion
- Prepare 1 garlic clove
- Prepare 2 grated carrots
- Get 1 package extra firm Tofu
- Take 1 cup brown rice
- Prepare 1 can corn
- Make ready 1 teaspoon turmeric
- Make ready 1 table spoon cumin
- Get 1 teaspoon coriander
- Prepare 1 teaspoon chilly powder
- Get to taste Salt
Easy & high protein vegan bean burritos! We love this quick and healthy Mexican veggie burrito, it's perfect for meal prep or a to-go lunch. Easily customizable, this kid-friendly wholesome comfort meal is so filling, rich in fiber and a true family favorite. To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste.
Steps to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
Tip in the tomatoes, stir and bring to a simmer. Meanwhile, combine onion and oil in large nonstick skillet. No matter your dietary needs, preferred flavor profile or spice tolerance, there's a burrito out there for you, and the recipes are so customizable that it's insanely easy to make. Place the burritos, rolled edge down in an oiled baking pan. These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso!
So that is going to wrap it up with this special food vegan burrito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
