Cream of Chicken Burritos
Cream of Chicken Burritos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of chicken burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Chicken Burritos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream of Chicken Burritos is something which I have loved my entire life. They’re nice and they look fantastic.

Spoon chicken mixture evenly on to tortillas. Blend together soup and remaining one cup salsa; pour over burritos. Place burritos seam side down in pan.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken burritos using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Burritos:
  1. Make ready 1.5 C shredded chicken
  2. Take 1 C chicken stock
  3. Take 1 C long grain rice
  4. Make ready 2 C water
  5. Make ready 1 red bell pepper; large julienne
  6. Take 1/2 red onion; julienne
  7. Make ready 1 clove garlic; minced
  8. Prepare 1 pinch crushed pepper flakes
  9. Prepare 3 C cream of chicken soup
  10. Take 1/4 white wine vinegar
  11. Prepare 1 C chihuahua cheese
  12. Prepare 3 large flour tortillas
  13. Prepare as needed kosher salt & black pepper
  14. Take as needed vegetable oil

With the remaining mixture I chose to make a Mexican chicken soup. Pour soup over tortilla chips and top with lettuce, shredded cheese and a dap of sour cream. Boil and chop or dice chicken. Put a little chicken on wrap.

Instructions to make Cream of Chicken Burritos:
  1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil.
  2. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point.
  3. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low.
  4. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender.
  5. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned.
  6. Preheat the broiler on your oven.
  7. Strain shredded chicken and reserve stock.
  8. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes.
  9. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover.
  10. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture.
  11. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas.
  12. Top with cheese. Place under broiler for approximately 1 minute.
  13. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,
  14. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula

Sprinkle some cheese and a little barbecue sauce on top. Place burrito in sprayed. are done. Pour cream of chicken soup over burritos. View top rated Chicken burritos cream of chicken soup recipes with ratings and reviews. Chicken In Cream Of Mushroom Soup, Cream Of Chicken And Scalloped Potatoes, Cream of Potato… The Best Cream Cheese Chicken Burrito Recipes on Yummly

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