Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Burritos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Burritos is something that I have loved my entire life. They are nice and they look fantastic.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast burritos using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burritos:
- Take 20 eggs
- Make ready 6 ounces Crumbled Bacon or sausage
- Get 12 Large flour tortillas
- Prepare 12 American cheese slices
- Prepare 1-2 Cups shredded cheese (anything works)
- Make ready Foil squares
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.
Instructions to make Breakfast Burritos:
- Scramble your eggs and set aside to cool
- Cook and crumble your bacon or sausage and set aside
- Add your meat to your eggs and mix well. I used bacon.
- Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
- Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
- Scoop 1/3 C of egg mixture into your tortilla.
- Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
- Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
- Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!
So that is going to wrap this up with this exceptional food breakfast burritos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
