Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Burritos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Burritos is something that I have loved my whole life.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast burritos using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Burritos:
- Make ready 4 potatoes
- Make ready 5 strips bacon
- Prepare 4 eggs
- Prepare Flour tortillas (small or large)
- Make ready Salsa
- Take 1/4 cup chopped onion (optional)
- Get to taste Salt
- Prepare to taste Pepper
- Take to taste Onion powder
- Prepare Splash milk
- Make ready 1 pat of butter
- Make ready Shredded cheese (optional)
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.
Instructions to make Breakfast Burritos:
- Preheat oven or toaster oven to 400 degrees.
- Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
- Preheat a medium sized skillet with oil.
- Dice potatoes into small wedges or cubes.
- Add to pre-heated skillet.
- Season with salt, pepper, and onion powder. Stir potatoes well.
- Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
- Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
- Preheat a clean skillet to medium. Add butter to skillet.
- Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
- Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
- Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
- Dice bacon into bits.
- Warm up tortillas on skillet or in microwave.
- Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
- Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!
So that’s going to wrap it up for this special food breakfast burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
