Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These freeze well so make a bunch for later.. Mexican Breakfast Burrito Recipe- The More Complex Version. This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning.

Mexican Breakfast Burrito is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Breakfast Burrito is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Take 16 oz. Lean Ground Beef
  2. Make ready 1 Tbs. Grated Lime Peel
  3. Make ready Juice of 1 Lime
  4. Take 2 tsp. Taco Seasoning
  5. Make ready 1 1/2 C. Onion, chopped
  6. Take 3 Tomatoes, deseeded & diced
  7. Take 2 Green Bell Pepper, diced
  8. Take 2 Cups Canned Corn, drained
  9. Make ready 24 Egg Whites
  10. Take 12 Whole Wheat Tortillas
  11. Make ready 12 Tbs. Salsa
  12. Prepare 12 Tbs. Fat-Free Shredded Cheddar

Garnish with lime wedges, if desired. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast Burritos "This is a great brunch to feed a crowd." - Ms.

Steps to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Place on a baking sheet and repeat with remaining ingredients. Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.

So that’s going to wrap it up for this exceptional food mexican breakfast burrito recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!