Vegan Burrito🌯
Vegan Burrito🌯

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan burrito🌯. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burrito🌯 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Burrito🌯 is something that I’ve loved my whole life.

A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Is anything more delicious than a vegan burrito?

To get started with this recipe, we must prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burrito🌯:
  1. Take 1 can Refried beans
  2. Make ready 3-4 Large whole wheat flour tortillas
  3. Make ready 1 cup Vegan cheese (optional)
  4. Prepare 1 pack taco seasoning
  5. Take 1/4 cup salsa
  6. Take 1 chopped jalapeno (optional)
  7. Get 1 sliced Avacado (optional)
  8. Take Non stick cooking spray
  9. Get Shallow Baking pan

And they're so easy to make! Make them for a simple weeknight dinner. Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. Why This is The Best Vegan Burrito Recipe.

Instructions to make Vegan Burrito🌯:
  1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
  2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
  3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
  4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
  5. Enjoy

Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. On each tortilla, spread some rice, about ¾ cup.

So that is going to wrap it up for this special food vegan burrito🌯 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!