Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef 'n cheddar burritos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef 'n Cheddar burritos step by step. Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan.
Beef 'n Cheddar burritos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Take 1 1/4 lbs lean ground beef
- Take 3 cloves garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Take 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
The slightly saucy, deliciously seasoned ground beef filling is a snap to make and is layered on flour tortillas with both refried and whole pinto beans and plenty of shredded Jack and sharp cheddar cheese. There are some dos and dont's for success when preparing frozen burritos. How to Make Freezer Friendly Beef and Bean Burritos Pick Your Platter. Combination Platter - Two Green Chile Chicken Enchiladas. Two Crispy, Seasoned Ground Beef Tacos.
So that is going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
