Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slices of chicken with potatoes and white sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love the simple, hearty casserole!
Slices of chicken with potatoes and white sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Make ready 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Get For sauce
- Make ready 2 tsp flour
- Get 1 tsp olive oil
- Prepare 2 cups water
- Prepare 2 tsp milk powder
- Prepare to taste salt & black pepper
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! An easy to make delicious dinner, made with fresh leeks in a light cream sauce. The chicken is coated in panko, skinless to save fat and calories.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
The cream sauce base is chicken stock with just a touch of cream. This chicken in white sauce is rich, creamy, and delicious. Absolute comfort food served over your favorite pasta or mashed potatoes. A tangy wine sauce brings everything together for this delicious one-pot meal. Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe.
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