Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot shredded pork casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot shredded pork casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Make ready 1 lb pork roast
- Make ready Lipton onion soup mix
- Make ready 1 can cream of mushroom soup
- Get 2 c water
- Prepare 1 tbs vegetable oil
- Take 2 cups egg noodles
- Prepare Pork spice rub
- Prepare Coarse salt
- Get Ground black pepper
- Take Garlic powder
- Get Paprika
- Take Topping
- Take Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up with this special food instant pot shredded pork casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!