Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life. They are nice and they look wonderful.
Either boil or roast chicken until cooked through. You can also purchase roasted chicken. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Make ready 3 whole chicken
- Prepare 33 oz sliced olives
- Prepare 2 sweet onions
- Take 5 cups white rice
- Take 40-50 burrito tortilla shells
- Prepare 3 tablespoons garlic
Sprinkle with corn, cheese, and tomatoes. A day ahead, rinse and cut up the chicken and place in a medium bowl. In a bowl, combine the soup, milk, and green chilies, mixing well. Pour the soup mixture over the burritos and top with shredded cheese.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices. They're available in a range of flavors from spicy to mild … and with cheese or without. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. This recipe from Mama Miss takes a couple of days to create but totally worth it!
So that is going to wrap this up for this special food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
