Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life.

Add the black beans and corn, cook a few more minutes until warmed through. Meanwhile, combine onion and oil in large nonstick skillet. In a medium saucepan, combine the rice, water, and a pinch of salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Get 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Stews & Chili Cooking Style. our favorite summer dinners - a black bean vegetarian burrito.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt. Tofu,black bean and corn chili burrito instructions. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Now add the cooked brown rice, tomato-bean mix, the other can of black beans, tomato paste, soy sauce and frozen corn.

So that is going to wrap it up with this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!