Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan taco salad bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Taco Salad Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Taco Salad Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Taco Salad Bowl:
- Make ready 1 Cup Beans & Rice (see my recipe)
- Prepare Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Get 1/2 Cup Lettuce
- Prepare 1/4 Cup Vegan Shredded Cheese (Optional)
- Get 1/4 Cup Salsa
- Take 1/2 Avacado Sliced or Chopped
- Make ready Green onion for topping
- Make ready Sliced Jalapeno (optional)
- Prepare Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that is going to wrap it up for this special food vegan taco salad bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
