Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy smashed herbed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brush potatoes with butter; sprinkle with salt and pepper. Place potatoes in a large pot. Crispy on the outside, soft on the inside, these smashed potatoes are garlicky and down-right delicious.
Crispy Smashed herbed potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Smashed herbed potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Prepare 2 pounds baby potatoes
- Prepare 2 tbsps coconut oil
- Take to taste Rosemary and thyme
- Get to taste Sea salt
Diced and tossed with veggies and a tangy mustard dressing? By now, you probably think you've had good ol' potatoes made every which way, but I'm here to tell you, until you've met the fluffy-crispy combo of these Crispy Smashed Herbed Potatoes, your potato prowess has not yet been fully realized. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
Learn how to make smashed potatoes with only a few simple ingredients. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. The best way to smash these potatoes is this: Using a clean kitchen towel, place one potato on towel and fold towel over potato.
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