Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Putanesca Faux Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life.

Mix all ingredients except cheeses, bread crumbs & hot sauce. Cover the bottom of a lasagna plate with a little bit of sauce mix. Sprinkle top with cheeses & bread crumbs.

To begin with this recipe, we must prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Prepare 1 can tuna in water
  2. Take 1 jar tomato sauce of choice
  3. Get 1 small onion finely chopped
  4. Take 2 tbsp capres chopped
  5. Prepare 4 tbsp kalamata olives chopped
  6. Take 3 medium size zucchinis thinly sliced
  7. Take grated parmesan cheese
  8. Make ready grated mozzarella cheese
  9. Prepare bread crumbs
  10. Prepare hot sauce

Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish.

Steps to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Pasta with tuna alla Bolognese is a classic fast pasta dish made with canned tuna, tomatoes and onion. Interestingly, although some Italians think of it as 'fast food' for lazy singles, it actually became a traditional Bolognese dish as a result of historical events and post war changes in the Italian diet. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. Drain noodles, and rinse with cold water. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate.

So that is going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!