Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tuna in Yellow Broth (TONGKOL KUAH KUNING). I give the fish meat seasoning directly then fry, well that part around the head I cook for a yellow sauce.. Pindang tongkol - pindang variant using pindang processed mackerel tuna.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Take 350 gr fresh tuna, cut to taste
  2. Get 4 red onions, thinly sliced
  3. Take 2 cloves garlic, roughly chopped
  4. Prepare 1 thumb turmeric, pureed
  5. Take 5 finger starfruit, cut up
  6. Prepare 4 cayenne peppers, thinly sliced
  7. Take 1 red chilis, cut diagonally
  8. Get 1 stalk spring onion, cut into diagonal pieces
  9. Take 400 ml water
  10. Take to taste Sugar and salt

This dish is usually served with papeda, Ambon's staple food made from sago. Pindang tongkol - pindang variant using pindang processed mackerel tuna. Sup cakalang kuah kuning - Skipjack tuna in yellow spicy soup speciality of Manado, North Sulawesi. Spice mixture include turmeric, ginger, candlenut, garlic, shallot, chili pepper and lemongrass.

Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

Resepi pada aplikasi ini sangat mudah kita tiru dan kembangkan. Resipi-resipi ikan di dalam app ini merangkumi kaedah memasak yang pelbagai cara. ikan dimasak Singgang, pindang, percik, gulai, masam manis dan lain-lain. ikan amat mudah masak dan agak "versatile" kerana ia sesuai digandingkan dengan bahan-bahan lain dalam masakan. Contohnya, dimasak dengan nanas, timun, cili Benggala dan. Menu Masakan hari ini Ikan Masak Kuah Kuning Khas. Season with salt, pepper and sugar.

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