Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick tuna with olive sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick tuna with olive sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick tuna with olive sauce is something that I have loved my whole life.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can imagine being in Sicily.
To get started with this particular recipe, we must first prepare a few components. You can have quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick tuna with olive sauce:
- Prepare 1 tuna steak
- Make ready 3 tbsp canned black olives
- Prepare 1 tsp olive oil
- Make ready 2 tbsp olives water
Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. Add the parsley or basil, and mix together. This easy tuna pasta is the perfect weekday dinner.
Instructions to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
It really is juts an elevated version of traditional Aglio and Olio pasta. It's easy to make and tastes incredible. Because of how quick this is to make, I find it the perfect midweek meal. From kitchen to table in less than half hour, meaning more time to put your feet up. For an Asian flavor, add tamari (soy sauce), ginver and rice vinegar.
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