Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant casserole batch 14. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Let it stand for a few minutes before This looks amazing! I would like to make up a double batch (bumper crop of eggplant) and freeze it. Hearty eggplant casserole can serve as a meatless entree.

Eggplant Casserole Batch 14 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant Casserole Batch 14 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare 15 ounces great northern beans
  2. Get 2 tablespoons extra virgin olive oil
  3. Take 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Prepare 1 large aubergine eggplant
  6. Get 15 ounces diced tomatoes
  7. Take 15 ounces garbanzo beans/ chickpeas
  8. Prepare 1 cup spring onion
  9. Take 6 ounces extra sharp cheddar cheese
  10. Take 1-1/2 cups shredded mozzarella cheese
  11. Prepare 1 pound steamed chopped broccoli
  12. Prepare To taste salt
  13. Prepare 2 tablespoons coconut sugar

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. In a large skillet, heat about ½ inch of oil over medium heat. Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone.

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