Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whole Wheat Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pancakes:
- Prepare Dry Ingredients
- Make ready 1 cup whole wheat flour
- Make ready 2 tsp. baking powder
- Get 1 tsp. baking soda
- Take 1/4 tsp. salt
- Get Wet Ingredients
- Make ready 3 eggs
- Take 1 cup water
- Make ready 1/4 cup applesauce
- Prepare Optional
- Take Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
Stir honey& oil together in a bowl. Mix dry ingredients into the liquids until flour is moistened. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. This whole wheat pancake recipe is packed full of whole grains with dairy-free or dairy-full options for a healthier twist on traditional pancakes. If you're looking for a go-to pancake recipe, this is it.
So that is going to wrap it up for this special food whole wheat pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
