Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

The Best Food Always Starts With The Best Ingredients. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A wonderful casserole with layers of beef, potato and cheese.

To begin with this recipe, we have to first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Prepare 1 lb mini potatoes (i used red and yellow)
  2. Prepare 1 lb ground beef
  3. Take 1 can cheddar cheese soup
  4. Make ready 1/2 cup sour cream
  5. Make ready 1/2 cup milk
  6. Make ready 1 yellow zucchini, sliced medium-thick
  7. Get 1 green zucchini, sliced medium-thick
  8. Prepare 4 garlic cloves, minced
  9. Make ready 1 small onion, diced
  10. Make ready 1 tsp dried basil
  11. Get 1 tsp lemon pepper seasoning
  12. Take 1 tsp thyme
  13. Take 3/4 cup mozzarella cheese
  14. Prepare 1/4 cup shredded parmesan cheese
  15. Prepare 1/2 cup crushed gold fish crackers

I like to make this when I have leftover ground beef from another recipe. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. When ready to thaw, unwrap frozen casserole and return to original baking dish.

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Thaw overnight in refrigerator, then bake as directed just before serving. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This is the perfect side dish for any meal. Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes? Place potatoes in a large saucepan and cover with water.

So that is going to wrap it up with this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!