🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my entire life.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage mixture and cook, breaking into large pieces with the back of a.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Prepare 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Prepare 1 onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 1/4 cup white wine
  7. Get 3/4 cup mozz/white cheddar mix shredded cheese
  8. Make ready 1 sprig fresh thyme
  9. Get 2 leaves sage, chopped into thin strips

Butternut squash is shaped like a peanut; it has a smooth shell that ranges in color from yellow to tan. The orange-colored flesh is very sweet and rich. Cook as directed, Just before serving. This is a great recipe, it has such great flavor!

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

I used instant rice and it cut the cooking time down Savory Sausage & Rice Skillet. This is great with the right sausage and easy to make! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce. Butternut Squash, Sausage and Sage are a match made for pasta. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.

So that is going to wrap it up with this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!