Peruvian style veggie tamales
Peruvian style veggie tamales

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peruvian style veggie tamales. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peruvian style veggie tamales is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peruvian style veggie tamales is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian style veggie tamales:
  1. Prepare wrapping and tamales filling
  2. Make ready 6 large banana leaves, not eaten
  3. Get 2 1/4 cup water
  4. Take 4 oz peanuts
  5. Prepare 1/2 cup raisins
  6. Prepare 2 cup diced potatoes
  7. Make ready 6 large Peruvian black olives
  8. Prepare 2 tbsp Aji yellow pepper paste
  9. Prepare 6 large stuffed green olives
  10. Take 1 pinch salt
  11. Take 6 large eggs boiled and peeled
  12. Make ready tamales mix amd spices for tamale mix
  13. Take 2 1/2 cup instant masa mix, vegetable lard
  14. Prepare 1 tbsp granulated garlic powder
  15. Take 1 tsp ground cumin
  16. Get 1/2 tsp salt
Instructions to make Peruvian style veggie tamales:
  1. Mix the masa and spices add water till soft moist dough
  2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
  3. Take banana leaves rinse in the center add masa dough
  4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
  5. Fold and push mixture into dough
  6. Wrap the leaf around the masa enclosing all side if you have string tie like a present
  7. Set into steamer take leaves put over the top like a lid steam for about an hour till done

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