Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, alligator nuggets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alligator nuggets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Alligator nuggets is something which I’ve loved my entire life. They are fine and they look fantastic.
Coat the alligator meat with the fish batter. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alligator nuggets using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alligator nuggets:
- Make ready 1 lb alligator filets
- Prepare 1/3 cup sr flour
- Prepare 1 tsp ground black pepper
- Take 1 tsp salt
- Prepare 1 1/2 tsp granulated garlic powder
- Take 1 ghee or butter to fry in, if butter add equal amounts of olive oil
Give your taste buds a treat with these Country Boy Gator Alligator Nuggets. Not only are these tender, bite-size pieces a good source of protein, they?re also delicious! Each one-pound package contains frozen nuggets that are already breaded and seasoned with spicy Cajun cornmeal. Simply heat them up and serve.
Instructions to make Alligator nuggets:
- Heat ghee
- Cut the gator in to bite sized pieces
- Add spices to gator and mix well
- Add flour to seasoned gator
- Add the floured gator to pan
- Cook till brown turn and fry other side keep turning till completely done
- Put on paper towels to drain
Perfectly seasoned, these bite-size alligator nuggets are battered and ready to fry! Ingredients: Gator Nuggets or fried alligator chunks if you prefer are delicious! You'll find the most tender meat from the alligator comes from the tail. If you're wondering, yes it taste like chicken. I've heard alligator meat taste described as similar to chicken with the texture of pork and a hint of mild fish flavor.
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