Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
  1. Take 4 Tilapia
  2. Take 1 tbsp Chili Powder
  3. Take 2 Limes and Zest
  4. Make ready 1 tsp Sea Salt
  5. Prepare 1 tbsp Orange Peel
  6. Get 1/2 tsp Garlic Powder
  7. Make ready 1 tbsp Brown Sugar
  8. Take 1 tbsp Olive Oil
  9. Make ready 1 Granny Smith Apple Diced
  10. Get 1 tbsp Red Onion Minced
  11. Make ready 1 tbsp Cilantro Diced
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
  1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
  2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
  3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
  4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
  5. Rest fish for 5 minutes before serving with Apple Salsa.
  6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
  7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
  8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

So that’s going to wrap it up for this special food chili lime pan seared tilapia with apple salsa and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!