Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Prepare 1 dash Rice wine
  2. Make ready 4 dash Soy Sauce
  3. Prepare 1 dash Sesame Oil
  4. Get 1 dash Chili Oil
  5. Make ready 1 dash Rice wine vinegar
  6. Prepare 3 tbsp White sugar
  7. Get 1 cup White or sushi rice
  8. Make ready 1 Filet of Yellow Fin (Ahi) tuna

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. Season tuna on both sides with salt and pepper and set within reach. Place boc choy cut side down in heated pan with vegetable oil. Alex and I get a lot of questions about fast meals.

Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

And there is nothing quite like seared tuna as an easy dinner idea. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment. Make the rice in a rice cooker or over the stove top and keep warm. For the Lemon Garlic butter, melt butter in a small sauce pan on low heat.

So that is going to wrap this up for this exceptional food seared ahi tuna with blackened puffed rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!