Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna salad wrap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Salad Wrap is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Salad Wrap is something that I’ve loved my entire life.
In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions. Jazz up plain old tuna salad by rolling it up in a wrap.
To begin with this recipe, we must prepare a few ingredients. You can have tuna salad wrap using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Wrap:
- Prepare 1 whole wheat tortilla
- Get 4 oz tuna
- Prepare 3 romaine lettuce
- Take 1/4 cup celery
- Take 2 tbsp tomato
- Make ready 2 tbsp green onion
- Take 1 tbsp green pepper
- Prepare 1 1/2 tbsp mayonnaise
- Take 3/4 tbsp dijon mustard
- Make ready 1/2 tbsp grated parmesan cheese
- Get 1/2 tsp ground black pepper
- Take 1/4 tsp salt
If you add lettuce to your wrap just store them in the fridge. As lettuce does not freeze well it is not a good idea to freeze them. How Do You Keep Tuna Wraps. Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl.
Instructions to make Tuna Salad Wrap:
- Wash all veggies.
- Cut white center out of lettuce. Shred and line on center of tortilla.
- Empty tuna into mixing bowl. Dice all veggies, add to bowl.
- Mix all ingredients together, along with mustard, mayonaisse, black pepper, and salt.
- Cover lettuce with tuna salad mix. Wrap ends in, and roll tortilla closed. Cut in half and enjoy.
Note: How to make this tuna salad wrap. Don't worry, this fuss free recipe is not complicated at all. The full recipe is also in the recipe card below. In the meantime, here's a quick step by step guide to making this recipe perfectly each and every single time. You'll want to start with a can tuna.
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