Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dizzle's bake potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Arrange potato wedges on a baking sheet.
Dizzle's bake potato is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dizzle's bake potato is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dizzle's bake potato using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Dizzle's bake potato:
- Get 6 potatoes
- Take 4 lb ground beef
- Take 1 1/2 cup sofrito
- Prepare 1 adobo
- Make ready 1 sazon
- Take 1 pepper
- Prepare 1 oregano
- Take 2 tbsp tomato paste
- Take 2 tbsp olive oil
- Get 1 sour cream
- Take 1 mixed chedder cheese
- Get 1 butter
- Take 1 salt
- Take 1 tbsp stuffed olives
- Get 1/2 tbsp capers
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Steps to make Dizzle's bake potato:
- preheat oven to 375
- wash potatoes. Place on aluminum foil, sprinkle with salt and add some butter to your liking.
- completely cover potatoes with aluminum foil. place potatoes covered with aluminum foil on a cookie sheet.
- place in oven
- heat oil and add your sofrito store bought or homemade. I use homemade.
- onces it starts to fry a little add ground beff and stir.
- add seasoning to your liking. taste occasionally.
- once fully cooked add tomato paste and about 1/2 a cup of water and mix.
- add capers and olives
- once the water has thickened remove from heat and cover.
- cook about 4 strips of bacon and dice.
- check on potatoes by inserting a fork, if its soft remove from oven.
- slice the potato open to add the ground beff.
- sprinkle cheese if it doesnt melt heat it up in microwave or place them back in the oven .
- once your cheese have melted add sour cream and bacon on top.
- now you may enjoy your dizzle baked potatos! :)
I'll admit I almost forgot about them amidst the grain-bowl carb-swap. Toss potato wedges in the mixing bowl with parsley and cheese. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. The perfect baked potato is just a few simple steps away.
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