Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Tuna Avocado Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Avocado Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna avocado salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Salad:
- Take 1 can tuna
- Make ready 1 can sweet corn
- Prepare 1 piece avocado
- Take 1 piece onion, chopped
- Prepare 1 salt
Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget.
Steps to make Tuna Avocado Salad:
- Chop the onion, put it in a bowl and sprinkle it with salt so that it will soften. (You can also press and mix it with the salt so that it softens faster)
- Add the canned tuna and mix it with the onion wih a spoon.
- Add the corn. (I used a small can)
- Peel and chop the avocado and add it to the mix.
- Season to taste. I used some olive oil with basil, yum!
Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Use a fork to flake the tuna onto a plate. Slice red bell pepper and red onion into thin slices. Quarter the cucumber, lengthways, remove seeds and slice.
So that’s going to wrap it up with this special food tuna avocado salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
