Tuna Tajine
Tuna Tajine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna tajine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle the tuna steaks with salt and pepper and drizzle with oilive oil. If you prefer, sear the tuna in a hot pan and serve on top of the vegetables. Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce.

Tuna Tajine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Tajine is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna tajine using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Tajine:
  1. Make ready 1 cooking cream
  2. Take 1 cup small pasta
  3. Get grated red cheddar cheese
  4. Prepare 3 cherry tomatoes
  5. Take 1 can Tuna
  6. Prepare 1 cut onion
  7. Get 3 clove cut garlic
  8. Get vegetable oil
  9. Make ready pinch salt
  10. Take pinch pepper
  11. Make ready 2 slice of low fat cheddar chees
  12. Make ready 1 low fat little milk

Taste and season with extra lemon and salt. Sprinkle with extra coriander, and serve with giant couscous and harissa on the side. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking. The cover is designed to return all condensation to the bottom.

Steps to make Tuna Tajine:
  1. Boil the pasta with salt and oil.
  2. Put oil in the tajine add onion and garlic.
  3. When onion and garlic change colour add tuna.
  4. Add salt and pepper to it.
  5. Add the pasta to tajen mix it with tuna, milke and yellow cheddar chees.
  6. Add the cooking cream, add the red cheddar cheese.
  7. Decorat it with cherry tomatoes as in picture .
  8. Put in the oven for 180 until the chees melted and red.

That process can be improved by adding cold water into the specially designed well at the top of the lid. Once the grains of couscous have absorbed all the liquid, fluff them up with a fork. Stir in the tuna, olives and tomatoes. Place all the ingredients for the dressing in a screw-top jar, secure the lid and shake together. Tajín combines two of Mexican cuisine's signature flavors: chili spice and citrus.

So that’s going to wrap it up with this exceptional food tuna tajine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!