Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna and Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna and Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Garnish with bacon bits if desired.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna and tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Tomatoes:
- Get 1 large tomato cubed
- Prepare 5 oz canned tuna fish
- Take salt and pepper
- Take 1 tbsp yellow prepared mustard
- Prepare 1/4 tsp dill weed
- Prepare 1/3 tsp cilantro
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. Let tomatoes sit on a paper towel to absorb extra moisture.
Steps to make Tuna and Tomatoes:
- Wash and chop the tomato into bite sized pieces.
- Drain the tuna and put on top of tomatoes
- Add mustard on top, the dill weed and cilantro. Salt and pepper to taste.
- Serve hope you enjoy!
In a medium bowl or large bowl, mix together the tuna, mayonnaise, mustard and seasonings - hmmm looks like Tuna salad 😋 Scoop the tuna mixture into the tomatoes and place in an oven-safe dish or baking sheet. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl. Drain a large tin of sustainable tuna and put the tuna in the middle of the beans. Add basil to skillet, and cook, stirring, until wilted.
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